How to choose a retort for your business : Differences between food sterilization and pasteurization
Do you know the key differences between food sterilization and pasteurization? 🍽️ . Although both are thermal processes used to improve food safety, they serve very different product goals. . 🔥 Food Sterilization Sterilization uses high-pressure steam or hot water at temperatures between 100°C – 121°C to destroy all microorganisms, spores, and enzymes. ✔ Suitable for gravy, curry, sauces, fish, seafood, and meat products ✔ Can be stored at room temperature ✔ Long shelf life of 1 – 5 years ✔ “Best before” dates apply with full microbial safety assurance . 🌡 Food Pasteurization Pasteurization applies lower heat treatment at 60°C – 100°C, reducing harmful microorganisms while preserving taste and texture. ✔ Ideal for processed meats, dairy products, fruit juices, and jams ✔ Requires continuous refrigeration ✔ Shelf life ranges from 1 week to 3 months ✔ Some microorganisms and enzymes may partially survive . Choosing the right retort process directly impacts food safety, stora...
